Squam Lake Market Place seeks a skilled Deli Kitchen Prep Chef to join our team. As a Deli Kitchen Prep Chef, you will be responsible for preparing high-quality food from scratch recipes. This position is integral to providing salads, soups, and prepared foods for self-serve and full-service gourmet market. The ideal candidate should have previous experience working in a fast-paced kitchen environment and be passionate about preparing and serving delicious food.
Performance Expectations - Essential Functions:
- Daily food prep
- Anticipating stock levels on the sandwich/food line
- Rotate food products to ensure freshness and no waste.
- Keeping supplies full and ordered.
- Being a part of the kitchen team and helping when needed.
- Checking in and putting away food and supply orders
- Maintaining a clean and sanitary work environment.
- Maintaining a professional appearance that adheres to our dress code.
Knowledge & Skills:
- Basic math skills, measuring conversions.
- Being able to multitask and handle a fast pace work environment.
- Ability to implement written and verbal instructions.
- Organizational and Communication Skills
What does the job pay?
Starting pay is $15 -19 per hour or negotiable based on experience. Gratuities distributed are in addition to the hourly wage.