Squam Lake Market Place seeks a skilled Deli Kitchen Prep Chef to join our team. As a Deli Kitchen Prep Chef, you will be responsible for preparing high-quality food from scratch recipes. This position is integral to providing salads, soups, and prepared foods for self-serve and full-service gourmet market. The ideal candidate should have previous experience working in a fast-paced kitchen environment and be passionate about preparing and serving delicious food.

Performance Expectations - Essential Functions:

  • Daily food prep
  • Anticipating stock levels on the sandwich/food line
  • Rotate food products to ensure freshness and no waste.
  • Keeping supplies full and ordered.
  • Being a part of the kitchen team and helping when needed.
  • Checking in and putting away food and supply orders
  • Maintaining a clean and sanitary work environment.
  • Maintaining a professional appearance that adheres to our dress code.

Knowledge & Skills:

  • Basic math skills, measuring conversions.
  • Being able to multitask and handle a fast pace work environment.
  • Ability to implement written and verbal instructions.
  • Organizational and Communication Skills

What does the job pay?

Starting pay is $15 -19 per hour or negotiable based on experience. Gratuities distributed are in addition to the hourly wage.